In Honor of Mother’s Day…

May 8, 2020

Mom’s Recipes Cookbook Update – May 3, 2020

With Mother’s Day coming up this Sunday, May 10, 2020, I wanted to honor my Mother, Bessie Lee King Yankulic, along with all of my female relatives by sharing an updated version of Mom’s Recipes which was first compiled in 2015.   Besides text corrections, I have added Rest In Peace notes to recognize those relatives who have passed since the cookbook was created. I also added comments throughout the book based on observations of life in 2020 during the pandemic.  Finally, I added a new section at the end of the book about Miller’s Restaurant and the Main Diner in Masontown, PA (starting on page 116, including photographs and some family history).   This is the restaurant that Guy and King and Miller extended family members should all have heard about for many years.

My Mom has been in my thoughts a lot lately. I believe that many of us miss our Mothers who have passed, and we wish they were here in both bad and good times.   If you are lucky, as I was, when you were growing up, you had a Mom whose steadfast presence cradled you into adulthood and beyond.  During this pandemic,  I see the stories of all of the medical first responders and I admire their courage and fortitude in unprecedented circumstances.  It makes me think also of all the family caregivers out there, trying to hold it all together.  You see, my Mom was not a trained professional,  but she was a caregiver for several family members, sometimes all at once.  

Anyone who knows me understands that I am constantly thinking about history, our family history and the places we may fit into the history of our country.  That is another reason I wanted to complete the cookbook update.   Our parents and grandparents lived through dire circumstances. They had to cook food and conserve supplies and be self-reliant.  It seems like we may all need to follow their example  because of the Coronavirus, Covid-19 outbreak which is changing many aspects of our lives.  I believe those same family stories we shared in 2015 can be an inspiration now in 2020, or at least I hope so.

I have been having very deep thoughts lately as I feel I had an awfully close call. It is motivating me to look at all of my unfinished projects and consider what I want to leave behind me.  I encourage you all  to follow the practices to Stay Safe and Stay Well.  Hold your loved ones close and make sure you tell everyone that you love them.   It is a scary time in the world, and we are all extremely vulnerable.  I know that first hand as I was extremely sick from late March to Mid-April.   Think of me when you are asked to practice social distancing or wear a face mask.   I am an example of that person whose life you may save. 

I have underlying conditions which have rendered me disabled since 2012 and I was already not feeling well.  I had not completely recovered from an illness in late January and I was congested.  I am at a point in life where antibiotics are prescribed sparingly for continued effectiveness.  I tried to power through with preventative measures I have been taught to use.   By the time I did call the Doctor, my illness had become asthmatic bronchitis and possibly pneumonia.  On top of that, a virus ran through our home. (We have not been diagnosed as having the coronavirus. We will have to wait for future antibody tests to figure out what illness we did have.  It may sound counterintuitive, but I can only hope that I did have the coronavirus and developed some immunity since I was so sick.  I hate to think of going through that again).  Of course, as usual, my husband recovered within a few days, and my daughter was a little sicker but did recover quickly.    

I had only left my home twice since Christmas, once in December and once in March.   I am typically home about 95% of the time since I became disabled.  Self-quarantine is mostly my existing life status.       My husband and daughter followed social distancing and CDC safety protocols. They had only left home for work, for groceries, or to pick up medicine for me at the pharmacy.  I got sick anyway.

With my call to the Doctor, I did receive a dose of antibiotics and prednisone to treat my lung infection.  I got treatment via telemedicine because my Doctor (whom I have seen for more than 20 years, thank goodness) does not feel it is safe for me to leave the house in the current circumstances.  I am sure the virus added to my sickness.  I spent about 10 days where God did not want me yet and I successfully hid from the Devil.  I had no appetite and was seriously out of it.  I lost 30 pounds (some of which I have regained as I can now eat solid foods) partly because of a side effect of the antibiotic which left sores in my mouth and throat. So that meant a medication adjustment and another two weeks of healing.  

So it is six weeks later, and I am moving along on the road to recovery.  My lungs are pretty clear, and my asthma is back in control.  (I really feel my breathing is better than it has been since January). As many of you know, it is a constant effort to manage the asthma anyway.   The Doctor says it will take some time and rest to just recover.  I know I need to rebuild my strength, so I am taking things at a slow and steady pace to make sure I rest and recover, rather than relapse. 

I am so lucky to have a wonderful daughter and husband who helped nurse me.  I really felt if I were taken from my home, I would not see it again.   I am happy to have a home where I feel safe as we are in lockdown in my State.   I actually am simply happy to be here to share this update!

Mom’s Recipes is not a traditional cookbook with nutrition information per serving as we see in other cookbooks.  It is meant to share stories of another time and how those family experiences and traditions still influence us today.   That being said, there is some good eating to be had from using those recipes!

My wish, as I have said before, is that this book will be shared and discussed among ourselves and with future generations.

Until next time…..

Rose

5/11/2020 Updated link below to correct pages 127-130 out of order

Link to Mom’s Recipes 3May2020 https://1drv.ms/u/s!ApS69oUvGNKugf4UCYZWTPx9i7SPRw?e=zKUaZm

Resist the Pumpkin Onslaught!

My post from 2018 still stands true to how I feel. This year the push to rush the end of summer and race into fall started two weeks earlier.

I am sorry but I cannot enjoy a pumpkin anything when it is over 90 degrees outside. Talk to me again after Labor Day!

Maybe you too will join me in resisting the push for early pumpkin season. Read all about it in: p-is-for-peach-crisp-and-not-pumpkin-spice-latte. The link is included below.

https://rosej.home.blog/?p=294

Viva la resistance!!

Until next time……

The Chaos of Christmas

I should really have made the title the Chaos and Joy of Christmas.

With each week that we move toward Christmas, a different aspect of Holiday preparation begins at our house.   Each step of making new memories can be bittersweet as we recall good times with those loved ones we have lost.   This is not a sad post.  Having those memories means we have had more good times than bad, and we have had good people touch our lives.

We kick off the decorating by finishing the leftover turkey on Thanksgiving weekend.  Then we pull out the boxes and bins of holiday decorations that we have accumulated over the years.  From those boxes and bins, we pick out what we will use this year.  A little clearing out of broken, outdated, or unwanted items happens when we unpack items and then repack the items to put them into storage.

Along with the boxes, out comes the artificial tree.   Some people will only use a live tree.  For those that do, more power to you.   We decided years ago that we prefer the tree we can use again from year to year.  I know the argument.  You miss the fresh pine smell.  No, we do not.  We have found the perfect candle, and we make sure to get a new one before the old one burns to nothing.   Some years, we bought a fresh wreath for the front door so that we had the evergreen tree smell.  We did not need the tree to get that.   Besides minimal maintenance as no watering is needed, we have a lot less work cleaning up after the season.   The years of finding pine needles somewhere in the house on the next Fourth of July are over.   For us, artificial trees are also cost effective.

I digress.  The tree must be up by December 1st.  It does not get completely decorated by that date, but it is pulled out of storage and assembled in the living room.  One downside of an artificial tree is having to fluff out the smushed branches. Fluffing the tree must happen before anything else is added.

We also make sure to get the outside decorations together as there is usually better weather for that task early in December.   The amazing thing about Christmas lights is that we can check them on a Wednesday and they all light up.  By Saturday, some of them do not work and we have to pick up a few new strings of lights.   So, the tree is up, and the lights are tested.

The wreaths are put up.  Santa and the Nutcracker and the Wooden Reindeer (made by my daughter’s friend, Twig.  The irony does not get lost on me.) go on the front porch. This year the front porch crew are joined by a new character, a light up snowman.  Santa is a family heirloom.  He was purchased, by Dave’s Mom and Dad, from Sears, for my husband’s first Christmas back in 1959.  Santa has traveled from Dave’s childhood home in New Hope to our house in Doylestown to his new location at our daughter, Courtney’s house in Quakertown.  He looks pretty good for being almost 60 years old as he has been repainted a few times.  He recently got a makeover with new paint, a new led light, and a new cord.   He’s ready for another 60 years.

Light testing was completed with supervision by Buster the cat, so the lights are strung on the tree.  Picking out ornaments comes in the next 10 days or so.  The very next item to be completed is bringing out the collection of singing plush characters that have been purchases and gifts over the years. My husband and daughter will line them up and then press all the buttons in a row.  The Hallmark Snowmen and Rudolph the Red Nosed Reindeer and the Abominable Snowman and Snoopy all sound like they are trying to out sing each other.  I really am not a fan of the singing over top of singing, but I am a good sport.  My husband and daughter play this game all season as they know it is not my favorite thing.   Hearing the guffaws or the mischievous giggles right before the wall of noise hits, is however, well worth any minor assault on my ears.

The advent calendars are brought out.  We typically have several.  One of these is a homemade wall hanging, crafted by my daughter.  Each year, it is different as we choose different Jingle Beanie Babies for each day, reserving Beanie Rudolph and Beanie Santa for Christmas Eve and Christmas Day.

The stockings are hung.   The crocheted, granny square stockings I made for Dave and me 40 years ago still get hung every year.   The hand sewn stockings for our son and daughter, that I made when they were babies, get hung again too.  Added to the group is the stocking I customized for my daughter-in-law, Leah.   On Christmas day, the emptying of the stockings is as much fun as opening other gifts.  It is fun to find quirky little items to add to each other’s stockings.

The shopping for gifts is finished.   It starts selectively back in October and then the watch for sales happens along the way to December.   By early December, most items are already purchased and stashed until wrapping, or they have been ordered.  With each package delivery, the dog goes through a range of expectations, excitement, and disappointment within a few minutes.  He’s convinced every bag or box that comes in to the house contains presents for him.

Over the first few weeks in December, the ornaments are brought out, perused, and selected to be hung on the tree.   We have had trees in every room in the past and still have different sized trees in different rooms again this year.   If I could get away with it, I would even have a decorated tree on the front porch.  The ornaments have much sentimental value, as they were picked out on vacations, made as kids school projects, received as gifts, given as gifts, and family heirlooms passed down over the generations.  So,it is a serious process to look them over and pick out those special ones to go on the tree each year.   It is different every year, just as it is with my homemade Beanie Baby advent calendar.   They do not have to be parts of special collections like the Hallmark Ornaments we like and have bought for each other over the years.   One of the family favorites is a clothespin reindeer, made in elementary school by my son or daughter, who lost a glued-on eye.  I felt inspired one year and gave him an eye patch with black marker.  So, the pirate reindeer always get a place of prominence on the tree.

The tchotchkes for the season go out on every available ledge and shelf.  Watching Christmas movies and shows, mostly from the Hallmark Channels, becomes the daily routine.  Christmas mugs come out to be used with daily coffee or even hot chocolate.   The grocery list for Christmas Eve and Christmas Day is completed as menus are planned and confirmed.  A final run to the store to get fresh fruits and veggies will happen late in the week before the company arrives.

The planning of the Christmas baking begins.  The tradition of giving cookies or other baked goods continues in our family.   I remember vividly my Aunts, my Mom, and my Grandmother getting together in early December to make nut rolls for the holiday.  This was a two-kitchen operation.   One Aunt lived across the street.  The ingredients, preparation, baking, and packing continued seamlessly from one kitchen to the other.  Then, at our house, the nut rolls or apricot rolls or poppy seed rolls were frozen until the days before Christmas.  I continued holiday baking with our children.  We switched to cookies and brownies and pastries for entertaining and to give as gifts.   From an early age, our children were taught to make something for others and to value handmade items.   If we were not making cookies, we would be making ornaments to give to friends, relatives, teachers, etc.

My daughter, the pastry chef and chocolatier, goes through her collection of holiday magazines and cookbooks and makes her choices.  Ingredients are pulled out and lined up on the kitchen workstation.  The shopping for missing ingredients occurs and then the baking begins during the week before Christmas to have the freshest possible baked goods.   No matter what Courtney makes or buys for someone, the inevitable question is, where are my cookies?   So, the holiday baking traditions continue.  It is a joy to watch her bake, and to help out when asked to do something.  I do like taste testing the latest items as they come out of the oven, too.

Of course, today I was reminded of the chaos that goes with joy.  It was a long evening of baking after work for Courtney to make shipping deadlines to send packages to friends in Florida.  Fresh cookies are always included in those packages.   Courtney was too tired to complete her usual clean up after baking.  When I went into the kitchen this morning, I thought I had wandered into a fight between the Pillsbury Dough Boy and the Keebler Elves.   There was flour on every surface.  Parts of baking appliances were stacked in the sink.  The bowl from the stand mixer joined the plastic container from the food processor and various pots, pans, spoons, and spatulas.   Pot holders and baking pans were on the floor.  Cookies and bars were stacked on every other surface. I smiled as I cleaned up the kitchen.  I am very happy to help out as these delectable creations will make their way to different households for Christmas gifts.

So, it is back to working on homemade gifts for the rest of the week as we wait for the visit from our son and daughter-in-law.  Then we will all have Christmas Dinner with Dave’s Mom as another family tradition.

The joy amid the chaos is that every step of the way this month had been done as family time.  The last week of preparations continue, and it is back to reminiscing about events from Christmas past as we enjoy Christmas present.   Along the way this week, one of my cousins had a baby boy, so there is a nod also to Christmas future.

May you be blessed with the Spirit of the Season, which is Peace; the Gladness of the Season, which is Hope; and the Heart of the Season, which is Love.

Merry Christmas and Happy New Year!

Until next time…….

Rose